Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. And it is this personal concept of heritage cuisine that is the inspiration behind the restaurant’s new offering.
Beautifully creative, every single morsel served in the elegant environment of the restaurant, shares a line from the South African food story.
With its refined and calm ambience perfect for extended lunch hours, Pierneef à La Motte invites guests to start their meal with shared dishes inspired by the various food cultures and stories from our rich culinary heritage – a variety of breads, spreads, salads and meats.
Pierneef à La Motte Restaurant Heritage Theme
Keeping with the heritage theme, but without losing the sophistication it is renowned for, Pierneef à La Motte’s à la carte menu offers a choice of main courses, individually plated with Chef Eric Bulpitt’s signature modern interpretation.
A two-course menu of shared starter and main course costs R335 per person with an additional choice of nostalgic desserts.
All dishes are introduced with La Motte Cellarmaster Edmund Terblanche’s wine recommendations, available at estate prices. The acclaimed wine list does, however, also include other interesting South African as well as international wine choices.
The Restaurant also offers a lighter option for guests who are in the mood for something to enjoy after one of the estate’s acclaimed tourism experiences. Choose the Winelands Cheese Platter or a seasonal Farm Plate – both options include a glass of wine at R150 per person.